International courses

Summer school

Summer Equine Clinical Externship Lyon

The Veterinary Campus of Lyon (VetAgro Sup), first veterinary School to be created in the world, is accredited by the European Association of Establishments for Veterinary Education (E.A.E.V.E.), the American Veterinary Medical Association (A.V.M.A.) and is the only veterinary institution in France to offer a Summer Equine Clinical Externship program for veterinary students in English.

From an educational point of view, it opens the doors of our Teaching Hospital to international students and to French veterinary
students who want to improve their knowledge of English before going abroad for further specialization.

no more sessions planned at the moment

Animal Health and Welfare

During nearly three weeks (June 19th – July 5th 2018) 19 participants from 14 countries (Argentina, Azerbaijan, Brazil, Cameroon, Hong Kong, Iran, Kazakhstan, Kosovo, Malaysia, Uganda, Philippines, Taiwan, Turkey, Ukraine) will familiarize themselves with animal health and welfare issues affecting trade between European Union and third countries.

no more sessions planned at the moment

Agroecology and animal production

Are you interested in agroecology systems? And specific in the livestock component? Would you like to broaden and deepen your understanding on this topic from a broad perspective and European context? Then this summer school might be something for you. Agroecology is receiving increasing attention as a sustainable solution for future agriculture. Livestock is a key component in agroecological systems. Yet livestock production gives rise to growing concerns about social and environmental consequences. Implementation of the agroecological approach therefore is of growing importance for the future of agriculture, in specific livestock systems.

no more sessions planned at the moment


Global Quality in European Livestock Production (GLOQUAL)

The Master Global Quality in European Livestock Production (GLOQUAL) focuses on the quality of animal production methods to meet societal expectations: environment, health, ethical, safety, product quality, regional development, economy of animal and crop production sectors, consumption patterns…
The objective is to train executives able to apply and propose multi-criteria evaluation methods to improve the global quality of animal production systems.

Food identity

Become an expert in the development of local and traditional food products
Higher education in both Food Science and agribusiness for local and traditional food products
The MSc programme combined scientific and technical knowledge and field experience. It provides an in-depth knowledge for traditional and local production.

ENSV-FVI international actions

e-CERISE: remote graduating training during 12 months (implementation of World Organisation for Animal Health (OIE) standards)

Residential courses: standard or customised training programmes, study trip and visits from foreign delegations

Support to training units setting up, in partnership with countries

Involvement with the World Organisation for Animal Health (OIE) platform for the veterinary services training; hosting the platform office